SMOKE TREE ORGANIC HYDROLAT FOR FOODE FOR FOODS

The product organic hydrolate from smoke tree is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Smoke Tree organic hydrolate for food
• Botanical Name: Cotinus coggygria
• Plant Family: Anacardiaceae
• Country of Origin: Bulgaria

Properties:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Leaves
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Bitter, Sharp, Pleasant
• Color: Colorless to Slightly Greenish

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 93686-19-2
• EINECS: 297-669-6
• EC: 297-669-6
• FEMA: 0
• ID: 8516

Description

Our organic smoke tree hydrolate for foods is based on leaf raw material of the species Cotinus coggygria. Outside the country, the product bears the name Smoke Tree organic hydrolate for food. The Anacardiaceae family includes the genus, and the raw material comes from fields in Bulgaria. The care of the plantations follows organic practice, so the leaf tissue remains free of synthetic residues up to the very day of harvest. Only the leaves go to processing, while the bark and twigs are set aside. Steam distillation links the raw material to the final profile, as the aqueous phase takes up its volatile substances and preserves their strength in the finished liquid. The strong scent has a bitter base, and the sharp side accompanies it from beginning to end. The color covers the tones from colorless to slightly greenish. The slight greenish tone appears because of the pigments that the leaf mass releases during processing. The product has the appearance of a clear liquid with consistent transparency throughout its entire depth. The secretory resin canals in the leaves and bark give rise to the high strength of the scent, which is evident in the harvested leaf mass and in the finished liquid. The simple obovate leaves have a grayish tint, which remains visible even after harvesting. The composition of the leaf oil includes limonene, pinene, ocimene, terpinolene and myrcene. In addition, the finished liquid comprises water and the volatile compounds of the harvested leaves, while added colorants and preservatives are not included in it. The organic growing regime determines the pure composition of the finished liquid. The bitter sharpness remains the hallmark of this organic smoke tree hydrolate.

Application
Smoke tree hydrolate, obtained from Cotinus coggygria by steam distillation of the leaves, is used in culinary recipes with a pronounced herbal character. It is present in meat marinades with a light herbal taste, salad dressings with a refreshing nuance and sauces for baked goods with a balanced profile. It is suitable for additions to vegetable dishes with a spicy touch, seasoning blends with a delicate taste and pasta sauces with an herbal note. It is included in toppings for roasted vegetables, culinary sprays for flavoring dishes and baked goods with an added herbal accent. It is used in syrups for flavoring confectionery, fish sauces with a light herbal nuance and dressings for cold appetizers. It is also found in poultry marinades, dessert creams with a fine herbal note and barbecue sauces with a slightly spicy profile. It is suitable for pastry fillings, seasoning oils and purees with herbal accents. It is also included in glazes for roasted meats, pastes for flavoring cheeses and seasonings for garnished dishes. Thanks to its strong, bitter-sharp and pleasant flavor profile, it is a valuable ingredient for a variety of culinary recipes and seasoning compositions.

Storage

Store organic smoke tree hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic smoke tree hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.